We are having our main, family celebration day on the 27th and so there were only five for lunch. We (Mum and Janet) still did something just a little bit special for our lunch. This year, Mum tried duck. It was delicious all covered in an apricot sauce. Paired with potatoes (my favourite way) and a yummy salad made by me. The duck was very difficult to carve though so I don't think we'll be having it again too soon. I am sure th recipe would work just as well with chicken or turkey!
And to finish, we had delicious trifle made by Janet. OMG, yum! I only had one serve with lunch but then one serve for afternoon tea and one serve after dinner. Three serves in all for my day (I'm feeling a bit like a blob!). Everyone else had three serves too!!!xxx




